OMG, I made that.


Month 3 of bread making is down and I'm still powering through recipes and loving every minute of it.  I am going to step it up a notch, however.
On top of making bread, I'm going to add buns to our repertoire.  We will every other week or so, buy buns for hot dogs, hamburgers, why shouldn't I make them too?  I plan out my meals for the week, so I know when the bun days are coming.
I took this idea to the oven on Saturday and made a honey-wheat crescent roll recipe from my weight watchers cookbook.  HOLY CRAP THEY WERE GOOD!  I actually couldn't believe I made them.  They were so good that half the batch was gone within an hour (Robbie and Kyla visited- we're not that crazy)

And while we're on the topic of me rocking the kitchen, I should share this salmon recipe that has my kids asking for seconds.  (Christy, this is the one I've been wanting to share with you)
I'll have to remember to cook more salmon the next time as the kids were both stealing off of Dad's plate.  All it is a simple teriyaki sauce from a the Company's Coming Fondue Recipe book.  I make it up in a saucepan, pour it over the salmon fillets and bake for 20ish minutes and voila, it's gone in a second.  Love it when the kids are enthused to eat something healthy!

Have a great weekend! I'm going to try to perfect the hotdog bun making.  I know I've got the eating it down  at least.

Post a Comment

Have a lovely day!

Latest Instagrams

© Shoes to Shiraz. Design by FCD.