A trip to Vancouver

Anna Olson's Salmon Strata with Dill

July 31st - Anna Olson's Salmon Strata with Dill 
(recipe retrieved from The Heart & Stroke Foundation of Canada)

Tonight for supper, I made a recipe that I had found on the Heart & Stroke Foundation of Canada's website.  It was delicious and so simple to make.  Having fresh dill in my garden is a wonderful addition to any dish, especially this one.  I don't know why I never planted it sooner.  To make this dish even easier to assemble,  I cooked the salmon last night.  All I had to do was throw everything together right before supper and put it in the oven. The meal went over very well and I served it with a spinach salad and peas.

Here is the recipe.

Anna Olson's Salmon Dill Strata with Dill

3 eggs
2 cups 1% milk
1/8 tsp ground pepper
5 cups cubed day old whole wheat bread
10 oz skinless salmon fillet, cooked and flaked
1/4 cup chopped green onion
2 tbsp chopped fresh dill (or 2 tsp dried)
2 tsp finely grated lemon zest

1. Preheat oven to 350F and lightly oil an 8-inch square casserole dish. 
2. In a large bowl, whisk eggs, milk and pepper.  Add bread, salmon, green onion, dill and lemon zest and stir to combine. 
3. Pour mixture into prepared dish and bake uncovered for about 45 minutes or until strata springs back when gently pressed and is golden brown.  Let strata cool for 10 minutes before slicing or spooning to serve. 




- Kyla

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