The best of all recipes....

Alright- I had to be creative to make this one.  You see, at work we occasionally order from skipthedishes.ca and have found our fave and don't seem to stray too far.  It was called the Pub Salad at Athena's and is now called the Maple Salmon Salad at Specklebelly's.  All the same.  OF AWESOME.
Spinach, cucumbers, peppers, red onion, hard-boiled egg and maple-glazed salmon topped with a dijon vinaigrette.

Seriously.  So good.

My version of the salad has a teriyaki glazed salmon (I use the Company's Coming teriyaki sauce) and the dressing is this one.  But I've also made one that uses a red wine vinegar which was just as good.
I could eat this salad every stinking day.

In fact, I may just make it tonight.
Have a great weekend!





Comments