If you follow me on Pinterest, you'd see that I posted a couple bread recipes this week.

Yes, bread is still being made on a continual basis in this house.  I am starting to get more confidant in my abilities and have even been branching out.  The past couple weeks, I have been focusing on the more artisan/crunchy breads.
And wow, success they have been.  The first loaf I made lasted a solid 2 hours in our house before the boys had it devoured.  Lucy, however, wanted the crusts removed, which I thought was against the whole point.  But whatevs.

Here is my favourite and easiest recipe so far:





Have a great weekend!  I'm going to try mastering the hot dog bun this weekend.