Gratitude with TBB

Bread recipe #3. Or 4. I can't remember

Our lives have remained crazy of the past couple months since Christmas and it doesn't look like it'll be slowing down any time soon. Much like the snow. Ugh. But one thing that has remained consistent is the delicious aroma of fresh baked bread in this house.  This week's recipe comes from our good friend, Jody.


I knew this one was going to be good because of the high quality chefery that happens in their household.  We've been breaking bread with them in supper club and frequent family supper dates for many, many years and that's one thing in life that I hope remains constant.  It's nice to have friends who have families-there is just so much to share.  And today we celebrate the fantastically delish bread recipe that she passed my way. It was super easy to make (18 hour no knead) and was crunchy on the outside and perfect on the inside.
Even the nutrionista-sista delighted in a sandwich made by said loaf.
Thanks again for sharing, Jody!  More breadtastical recipes to come!

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